THE STUFF DREAMS ARE MADE OF
What happens when a turn of the century farmhouse collides with Dennis Tapp’s eclectic décor and the tantalizing culinary creations of renowned chef Michael Crouch?
Bistro 1860 happens.
From the charming outside patio entrance to uniquely intimate dining areas, exquisite French-American fusion cuisine, one-of-a-kind wine bar, outrageous cocktails, quaint fireplaces, and exotic Camel Lounge, you’ll be treated to a sensuously delicious bistro experience that has many patrons speaking a little French before the evening’s over…ooh la la!
A long-time dream of owners Ron Kayrouz and Terry Fereday, Bistro 1860 epitomizes the perfect blend of delicious food and exceptional service within a casually comfortable environment – a dream realized in large part from the experience Ron gained running a successful restaurant with his father J.P. for over two decades.